Grilled Pork Neck with Jaew Dip

Ingredients

• 300g pork neck
• marinade (soy, oyster sauce, sugar, pepper)
• jaew: 2 tbsp fish sauce, 1 lime, 1 tsp sugar, chili flakes, toasted rice, spring onion & coriander

Method

• Marinate pork neck for 1 hour
• Grill over medium heat, turning, until cooked and fragrant; rest 5 min
• Slice into bite-size pieces
• Mix jaew: fish sauce, lime, sugar, chili, toasted rice; add herbs and serve as a dip

How to Choose

Choose pork neck with pretty marbling, fresh pink colour, firm and odour-free the marbling keeps it juicy when grilled.

Chef's Secret

Secret: rest the meat 5 minutes after grilling before slicing so juices stay in; freshly ground toasted rice makes the jaew far more fragrant.

Special-select fresh pork neck + jaew ingredients order at Fresh Market Online.