Pad See Ew (Stir-Fried Wide Noodles with Pork)

Ingredients

• 300g wide rice noodles
• 150g sliced pork
• Chinese kale
• 2 eggs
• garlic
• dark & light soy, oyster sauce, sugar, pepper

Method

• Heat wok until smoking; fry garlic, add pork until cooked
• Push aside, scramble eggs, add kale and toss quickly
• Add noodles; season with dark soy, light soy, oyster sauce and sugar
• Stir-fry on high without over-stirring for smoky wok aroma; serve with chili vinegar

How to Choose

Choose fresh pink sliced pork · kale with green leaves and crisp stems · fresh soft wide noodles that don't fall apart or clump.

Chef's Secret

Secret: the heat must be roaring and don't flip the noodles too often let them catch the wok for a lightly charred, smoky aroma ('wok hei'), the soul of pad see ew; gently loosen clumped noodles before frying.

Sliced pork + wide noodles + kale + eggs full set at Fresh Market Online.