Beef Steak with Pepper Sauce

Ingredients

• 1 steak (200-250g)
• salt & pepper
• 1 tbsp butter
• garlic, rosemary
• pepper sauce
• side salad

Method

• Bring steak to room temperature, pat dry, season with salt and pepper
• Sear in a very hot pan 2-3 min per side (to your doneness)
• Add butter, garlic and rosemary; baste the steak with the butter
• Rest 5 minutes, spoon on pepper sauce; serve with salad

How to Choose

Choose bright-red steak with pretty marbling (ribeye/sirloin), evenly thick more marbling means juicier, more tender meat.

Chef's Secret

World-class secret: bring the steak to room temp before searing and rest it 5 minutes after juices stay in for even tenderness; butter-baste with garlic at the end for aroma.

Premium steak + butter + salad greens order at Fresh Market Online.