Stir-Fried Crab in Yellow Curry

Ingredients

• 1-2 crabs
• 1 tbsp curry powder
• 2 eggs
• 1/4 cup milk/evaporated milk
• onion, spring onion
• oyster sauce, sugar, pepper

Method

• Steam or blanch crab until just cooked; crack into pieces (or use fresh, halved crab)
• Fry onion, add curry powder and cook in oil until fragrant
• Add crab; season with oyster sauce, sugar and milk
• Crack in eggs and fold gently into soft curds; add spring onion and serve

How to Choose

Choose fresh, heavy crab firm, hard shell, all legs, lively/very fresh for sweet, dense meat · fragrant fresh curry powder.

Chef's Secret

Secret: bloom the curry powder in oil before adding the crab for a big aroma; add eggs at the end and fold gently for soft curds that coat the crab; milk adds richness.

Large fresh crab + curry powder + eggs + milk full set at Fresh Market Online.