Larb Moo (Spicy Pork Salad)

Ingredients

• 300 g minced pork
• 2 tbsp toasted ground rice
• chili flakes, fish sauce, lime
• sliced shallots, spring onion, coriander
• mint leaves

Method

• Blanch/stir the minced pork with a little water until cooked
• Season with fish sauce, lime and chili flakes
• Add toasted rice, shallots, spring onion and coriander; toss
• Scatter mint; serve with fresh veg and sticky rice

How to Choose

Choose fresh pink minced pork · firm shallots · fresh green mint and coriander.

Chef's Secret

Secret: toast and coarsely grind your own rice for a better aroma than store-bought; season while the pork is warm so it absorbs; squeeze fresh lime at the end for a fragrant tang.

Fresh minced pork + fresh veg + herbs + toasted rice full set at Fresh Market Online.