Stir-Fried Mixed Mushrooms in Oyster Sauce

Ingredients

• 300g mixed mushrooms (oyster, straw, king, enoki)
• chopped garlic
• 1 tbsp oyster sauce
• light soy
• pepper
• spring onion

Method

• Tear/slice mushrooms into pieces; rinse and drain
• Heat wok on high; fry garlic until fragrant
• Add mushrooms on high heat (they release water; stir-fry until dry)
• Season with oyster sauce, soy and pepper; add spring onion and serve

How to Choose

Choose fresh mushrooms with firm caps, not slimy, no dark spots, a fresh mushroom smell and firm flesh · firm garlic cloves.

Chef's Secret

Secret: stir-fry on high and don't stir too often let the mushrooms release their water, then fry until dry so they stay fragrant and chewy, not soggy; don't soak them or they get waterlogged.

Fresh mixed mushrooms + garlic + oyster sauce full set at Fresh Market Online.