Clear Soup with Pork & Egg Tofu

Ingredients

• 150g minced pork
• 1 tube egg tofu
• spring onion & coriander
• 1 tsp chopped garlic
• 1 tbsp light soy
• pepper
• 3 cups stock or water

Method

• Fry garlic until fragrant; add stock and bring to a boil
• Shape pork into small balls; drop in and simmer until they float
• Add sliced egg tofu; season with soy and pepper
• Add herbs, turn off heat, serve hot

How to Choose

Fresh pink minced pork, not pale · egg tofu with a smooth pale-yellow surface and no cloudy liquid in the tube; choose a fresh date.

Chef's Secret

Secret: season the pork with a little soy and pepper before shaping for tender, flavourful balls; simmer gently to keep the broth clear.

Minced pork + fresh egg tofu order together at Fresh Market Online.