Fresh Garden Salad with Sesame Dressing
Last updated: 25 Aug 2026
519 Views

Ingredients
- Mixed salad (green/red oak, carrot, tomato, cucumber)
- sesame dressing: 2 tbsp toasted sesame, oil, mayo, vinegar, sugar, light soy, garlic
Method
- Wash greens, soak in ice water to crisp, then drain
- Grind toasted sesame; mix with mayo, oil, vinegar, sugar, soy and crushed garlic
- Arrange greens and sliced vegetables on a plate
- Drizzle sesame dressing, sprinkle sesame; serve cold
How to Choose
Choose fresh, crisp greens, not bruised or yellow, kept chilled · shiny firm cucumber and tomato · freshly toasted, fragrant sesame.
Chef's Secret
World-class secret: soak the greens in ice-cold water 10-15 minutes before serving for a crisp bounce; toast and grind sesame fresh for far more aroma than store-bought; dress only just before eating to keep it crisp.
Premium fresh salad + sesame + dressing ingredients full set at Fresh Market Online.
Related Content
Plump sweet prawns over glass noodles that soak up a ginger-pepper sauce — a family favourite.
19 Aug 2026
Crispy outside, juicy inside, fragrant with fish sauce — perfectly salty-sweet wings to snack on.
2 Sept 2026
Fried fish under a rich choo chee sauce — fragrant curry paste in thick coconut cream, sweet-salty and balanced, topped with kaffir lime leaf.
6 Sept 2026


