Grilled Chicken with Jaew Dip

Ingredients

• 4 chicken thighs/drumsticks
• coriander root, garlic, pepper (pounded)
• light soy sauce, fish sauce, sugar
• jaew dip: fish sauce, tamarind, chilli flakes, toasted rice, spring onion

Method

• Marinate chicken with the pounded paste and sauces for 1 hour
• Grill over medium heat, turning, until cooked with fragrant charred skin
• Mix the jaew dip until punchy
• Slice the chicken and serve with jaew

How to Choose

Choose fresh pink thighs/drumsticks with non-slimy skin; freshly toasted rice; bright-red chilli flakes.

Chef's Secret

Secret: marinate long enough to penetrate; grill over medium heat without rushing, turning often to avoid burning; add coarsely ground toasted rice to the jaew for extra aroma.

Fresh chicken thighs/drumsticks + coriander root + garlic full set at Fresh Market Online.