Som Tam Thai (Thai Green Papaya Salad)
Last updated: 10 Sept 2026
140 Views

Ingredients
- 2 cups shredded green papaya
- Tomato + yardlong beans
- Garlic + fresh chili
- Lime + fish sauce + palm sugar + tamarind
- Roasted peanuts + dried shrimp
Method
- Pound garlic and chili until broken; add yardlong beans and tomato, pound gently
- Season with fish sauce, palm sugar, lime and tamarind to sour-sweet-salty
- Add the papaya and pound-toss gently to combine
- Add peanuts and dried shrimp, toss again, and serve with fresh vegetables
How to choose ingredients
Choose firm, crisp light-green green papaya · Fresh thin-skinned, juicy limes · Freshly roasted peanuts and naturally orange dried shrimp.
Chef's secret
Chef's secret: pound gently just to combine don't bruise the papaya to mush, so the strands stay crisp · balance sour, sweet and salty, and always taste first · add peanuts and dried shrimp last for aroma and crunch.
Order green papaya + som tam ingredients as a set from Fresh Market Online.
Related Content
Fizzy, refreshing lime soda with just-right sweet-sour balance and fresh mint — the ultimate cooler.
28 Aug 2026
Korat rice vermicelli stir-fried in a signature sauce — sweet-leading, sour-following — with garlic, chewy-soft and glossy, topped with bean sprouts and garlic chives.
9 Sept 2026
Crispy outside, tender inside, crowned with fried garlic — an authentic southern favourite.
19 Aug 2026


