Fish-Sauce Fried Pork Belly

Ingredients

• 400 g pork belly, cut into bite-sized pieces
• 2 tbsp fish sauce
• 1 tbsp light soy sauce
• 1 tsp sugar
• 1 head garlic, crushed
• oil for frying

Method

• Marinate the pork with fish sauce, soy sauce, sugar and garlic for 30 minutes
• Heat oil to medium
• Fry the pork until golden and crisp
• Drain and serve with rice and jaew dipping sauce

How to Choose

Choose pork belly with balanced skin, fat and meat layers and a fresh pink colour · firm garlic cloves.

Chef's Secret

Secret: marinate the pork well before frying for a rounded flavour; fry over medium heat to cook the inside, then raise the heat at the end to crisp the skin; drain on a rack or paper.

Fresh pork belly + garlic + seasonings full set at Fresh Market Online.