Nam Tok Moo (Grilled Pork Salad)

Ingredients

• 300 g pork neck / collar
• 2 tbsp toasted ground rice
• chili flakes, fish sauce, lime
• sliced shallots, spring onion, coriander, mint

Method

• Grill the pork neck until cooked and fragrant; rest, then slice thinly
• Make the dressing: fish sauce, lime, chili flakes
• Toss the pork with the dressing, toasted rice and shallots
• Scatter spring onion, coriander and mint; serve

How to Choose

Choose pork neck with a little marbling and a fresh pink colour · fresh green herbs · juicy limes.

Chef's Secret

Secret: grill over medium heat so it's cooked outside and juicy inside; rest before slicing to keep the juices in; slice thinly against the grain and season while warm to absorb.

Fresh pork neck + toasted rice + herbs + lime full set at Fresh Market Online.