Milk-Marinated Grilled Pork Skewers

Ingredients

• 300g sliced pork collar
• 1/2 cup fresh milk
• 2 tbsp light soy
• 1 tbsp oyster sauce
• 2 tbsp palm sugar
• pounded coriander root, garlic & pepper

Method

• Pound coriander root, garlic and pepper
• Mix with milk, soy, oyster sauce and palm sugar; marinate pork 2 hours
• Thread onto skewers; grill over medium heat, basting, until golden
• Serve with sticky rice and jaew dip

How to Choose

Choose pork collar with fine marbling, fresh pink colour · fresh plain (not sour) milk with a good date it tenderises the meat.

Chef's Secret

Secret: milk tenderises the pork and adds natural sweetness marinate at least 2 hours; grill over medium heat and baste often for a glossy finish.

Sliced pork collar + fresh milk order together at Fresh Market Online.